In Norway, waffles are served as dessert. This is an old recipe which is much crispier than the recipes Norwegians use today. Serve with butter and brown cheese, strawberries and sour cream!
- 1/2 l Cream
- 1/4 l Kefir (or buttermilk)
- 1/4 l Water
- 400 g Flour
- 1 ts Salt
- 35 g Sugar
- Preheat the waffle iron.
- In a large mixing bowl, whisk the flour with the water, salt, sugar and kefir (or buttermilk) until well blended.
- Make whipped cream of the cream and add this to the mixture.
- Grease your waffle iron with butter. Then pour batter on the waffle iron and cook until its light brown.
Time: 30 min