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a picture of pinnekjøtt made of a rib of kid goat

Pinnekjøtt – Make Norwegian “Stick Meat” from scratch

Pinnekjøtt is a traditional Norwegian Christmas dish typical to Western parts of Norway, but is now popular in other regions as well. Traditionally Pinnekjøtt is made from ribs of lamb or mutton which has been either salted and dried or salted, smoked and dried. Pinnekjøtt is literally translated as “Stick Meat”. This is for the birch […]

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Cooking salted meat, raspeball, sausage, sweed mash on an old wooden stove.

Salted meat (salt kjøtt)

Salt kjøtt or salted meat is often eaten with raspeball and swede purée or with a onion sauce and potatos. I recommend trying it with raspeball and swede purée if it’s your first time eating this Norwegian classic. Ingredients: 1 kg of sliced Lamb shank 1 dl of salt Directions: Rub salt on the meat until alle the […]

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Picture of a plate of raspeball, sausage, sweed mash toppet with bacon served on an old wooden table in an old norwegian wooden hut.

Norwegian Potato Dumplings (Raspeball)

Raspeball is a traditional Norwegian dish and is often eaten on thursdays during the colder months of the year. Raspeball, also known in some areas as potato dumplings, klubb, ball, komle, kløbb, kumle, kompe, kumper, raspeboller, kløbber, kloter and raspekake. We have many names for the things we love. There are also many different recipes and ways […]

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