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A picture of a kettle of spruce tips on a black background

Spruce tip jelly

Ingredients: 0.5 kg of sugar for every liter of liquid Pectin or gelatin Spruce tips Water 5 juniper berries This is how you make spruce tip jelly Directions: 1. Put your jars and lids in a large pot with water. Bring to a boil. 2. Add the spruce tips and juniper berries to a large pot and […]

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