Norwegian Christmas mustard (Julesennep) has a sharp and strong flavor and can be used in most places yellow mustard can. It will go very well with Norwegian classics like head cheese (sylte), pork meatballs (medisterkaker), pork sausage (medisterpølse or julepølse) and meatballs (kjøttkaker). Ingredients: 1 dl Colman’s mustard powder 1.5 Tbsp vinegar (white or red wine) 2 tbsp light corn syrup […]
side dish
Norwegian Cucumber Salad (Agurksalat)
This is an old recipe for Norwegian Cucumber salad. Goes great with all type of fish (especially fried mackerel) and Chicken. Ingredients: 1 cucumber 0.5 dl sugar 1.5 tbsp 7% vinegar 1 tbsp finely chopped parsley Directions: Cut the cucumber into thin slices. Layer the cucumber sprinkling sugar between each layer. Let it rest for one hour. Add […]
How to blanch green cabbage
Blanching helps preserve and set the color of fresh vegetables as well as those intended for the freezer. Directions: Start with fresh cabbage – as fresh as you can get. Slice the cabbage into wedges. Prepare a large bowl with ice and cold water. Bring a large pot of water to boil over high heat. Add […]