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picture of pickled herring pickled in a glass jar

Glazier’s Herring (glassmester sild)

Glazier’s herring is a quite new version of pickled herring, but very tasty and more plesant to the eye compared to sursild. Pickled herring is eaten year round in Norway, but is highly popular during the Christmas season. Other popular types of pickled herring is: Sursild the most traditional of them all, Herring in tomato sauce (tomatsild), […]

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Norwegian Fish Cakes (Fiskekaker)

As a gift to you all i will share my family’s “secret” fish cake recipe. My family eat fish cakes at least once a week. Fish cakes is very kid friendly. First of all it is important to use fresh fish, frozen fish will lose some of the starch that will keep the cakes together. […]

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Picture of pickled herring pickled in a glass jar.

Pickled herring Norwegian style (Sursild)

Sursild is the most traditional Norwegian food recipe of pickled herring. It’s eaten year round but especially during the Christmas season. Sursild has long traditions in the Norwegian diet. Other popular types of pickled herring is: Glazier’s herring (glassmestersild), Herring in tomato sauce (tomatsild), Herring in sour cream (Rømmesild), Herring in mustard (sennepssild), Herring in spices […]

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A picture of a kettle of spruce tips on a black background

Spruce tip jelly

Ingredients: 0.5 kg of sugar for every liter of liquid Pectin or gelatin Spruce tips Water 5 juniper berries This is how you make spruce tip jelly Directions: 1. Put your jars and lids in a large pot with water. Bring to a boil. 2. Add the spruce tips and juniper berries to a large pot and […]

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Picture of pultost in an bowl and some butter and faltbread on the side

Pultost – superfood from Norway

Pultost, also called Knaost, is a traditional Norwegian cheese that is made from sour milk and flavored with caraway seeds.  Pultost is created by heating the milk to 35-65 degrees celsius. The lower temperatures will make a creamy and spreadable cheese, the high end of the scale will create a crumbly and drier version. The spreadable version […]

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picture of a salted and sliced pollock fillet covered in red colored water

Seilaks – Poor Man’s Salmon

Seilaks is salted and smoked pollock fillet, that is dyed with red salmon color and put in soybean oil. It is quite salty and kind of sour but it really delicious. And best of all it’s super easy to make. This recipe is the fast version so i use liquid smoke insted of cold smoking […]

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picutre of a bowl of soup

Norwegian Hunter’s Soup – Jegersuppe

This is a thick, rich soup with mellow and kid-friendly flavors. This delicious soup will warm you up after a long day in the Norwegian woods or in the mountains. For a vegetarian version just use vegetable stock insted of beef stock. Ingredients: 60 g butter 40 g flour 1 smal onion, peeled, finely sliced 2 […]

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