Skip to main content
Picture of pickled herring pickled in a glass jar.

Pickled herring Norwegian style (Sursild)

Sursild is the most traditional Norwegian food recipe of pickled herring. It’s eaten year round but especially during the Christmas season. Sursild has long traditions in the Norwegian diet. Other popular types of pickled herring is: Glazier’s herring (glassmestersild), Herring in tomato sauce (tomatsild), Herring in sour cream (Rømmesild), Herring in mustard (sennepssild), Herring in spices […]

Read More

A picture of a kettle of spruce tips on a black background

Spruce tip jelly

Ingredients: 0.5 kg of sugar for every liter of liquid Pectin or gelatin Spruce tips Water 5 juniper berries   Directions: 1. Put your jars and lids in a large pot with water. Bring to a boil. 2. Add the spruce tips and juniper berries to a large pot and fill up with water until it […]

Read More

Picture of pultost in an bowl and some butter and faltbread on the side

Pultost – superfood from Norway

Pultost, also called Knaost, is a traditional Norwegian cheese that is made from sour milk and flavored with caraway seeds.  Pultost is created by heating the milk to 35-65 degrees celsius. The lower temperatures will make a creamy and spreadable cheese, the high end of the scale will create a crumbly and drier version. The spreadable version […]

Read More

picture of a salted and sliced pollock fillet covered in red colored water

Seilaks – Poor Man’s Salmon

Seilaks is salted and smoked pollock fillet, that is dyed with red salmon color and put in soybean oil. It is quite salty and kind of sour but it really delicious. And best of all it’s super easy to make. This recipe is the fast version so i use liquid smoke insted of cold smoking […]

Read More

picutre of a bowl of soup

Norwegian Hunter’s Soup – Jegersuppe

This is a thick, rich soup with mellow and kid-friendly flavors. This delicious soup will warm you up after a long day in the Norwegian woods or in the mountains. For a vegetarian version just use vegetable stock insted of beef stock. Ingredients: 60 g butter 40 g flour 1 smal onion, peeled, finely sliced 2 […]

Read More