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a picture of pinnekjøtt made of a rib of kid goat

Pinnekjøtt – Make Norwegian “Stick Meat” from scratch

Pinnekjøtt is a traditional Norwegian Christmas dish typical to Western parts of Norway, but is now popular in other regions as well. Traditionally Pinnekjøtt is made from ribs of lamb or mutton which has been either salted and dried or salted, smoked and dried. Pinnekjøtt is literally translated as “Stick Meat”. This is for the birch […]

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Picture of pickled herring pickled in a glass jar.

Pickled herring Norwegian style (Sursild)

Sursild is the most traditional Norwegian food recipe of pickled herring. It’s eaten year round but especially during the Christmas season. Sursild has long traditions in the Norwegian diet. Other popular types of pickled herring is: Glazier’s herring (glassmestersild), Herring in tomato sauce (tomatsild), Herring in sour cream (Rømmesild), Herring in mustard (sennepssild), Herring in spices […]

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picture of a bowl of medisterkaker aka Christmas meatballs

Norwegian pork meatballs (Medisterkaker)

Norwegian “Medisterkaker” Pork Meatballs is traditionally served at Christmas with the ribbe (pork ribs or pork belly, bone in), sauerkraut, boiled potatoes, Christmas sausage, gravy, lefse, mustard, Christmas beer and a few shots of aquavit. Eaten by six out of ten households in the Eastern parts of Norway. Ingredients: 500 g pork shoulder 500 g unsmoked bacon 500 g […]

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picture of a plate of norwegian christmas food

Norwegian pork sausage (Medisterpølser or julepølse)

Try this delicious Norwegian pork sausage (medisterpolse) or Christmas sausages as it’s also called. This sausage is served with the ribbe (pork ribs or pork belly, bone in), sauerkraut, boiled potatoes, meat balls, gravy, lefse, mustard, Christmas beer and a few shots of aquavit. Eaten by six out of ten households in the Eastern parts of Norway. […]

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Sour cream porridge in the making

Sour Cream Porridge (rømmegrøt)

Sour cream porridge is considered to be a traditional Norwegian dish. Recipes differ depending on the region of the country. Ingredients: 5 dl  35% fat natural sour cream 2 dl flour 5 dl full fat milk 1/2 teaspoon salt Directions: Put cream into a large kettle an lett it boil for about 2 minutes. Sift […]

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a portion of a Norwegian type of mutton stew

Farikal ( Fårikål) – Norway’s national dish

Farikal (Lamb in Cabbage) is Norway’s national dish and one of my favorit dishes.  We eat farikal with potatoes and crispy flat bread. On the last Thursday of September every year its National Farikal day. Ingredients: 1.5 kg mutton meat, together with the bones and fat (the more fat the better), cut into serving piece 1.5 kg blanched […]

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