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A picture of a kettle of spruce tips on a black background

Spruce tip jelly

Ingredients: 0.5 kg of sugar for every liter of liquid Pectin or gelatin Spruce tips Water 5 juniper berries   Directions: 1. Put your jars and lids in a large pot with water. Bring to a boil. 2. Add the spruce tips and juniper berries to a large pot and fill up with water until it […]

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Norwegian rowan berris jelly

Rowan berries jelly

Early August is the start of the berry season in Norway, so me and my family went out to harvest some rowan berries (or Rognebær as we say in Norway) so we could make some jelly. This jelly we use with game meat, sunday roast and meatballs (kjøttkaker). As my grandfather always said, if the rowan trees […]

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