Ingredients: 0.5 kg of sugar for every liter of liquid Pectin or gelatin Spruce tips Water 5 juniper berries This is how you make spruce tip jelly Directions: 1. Put your jars and lids in a large pot with water. Bring to a boil. 2. Add the spruce tips and juniper berries to a large pot and […]
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Rowan berries jelly
Early August is the start of the berry season in Norway, so me and my family went out to harvest some rowan berries (or Rognebær as we say in Norway) so we could make some jelly. This jelly we use with game meat, sunday roast and meatballs (kjøttkaker). As my grandfather always said, if the rowan trees […]