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picture of pickled herring pickled in a glass jar

Glazier’s Herring (glassmester sild)

Glazier’s herring is a quite new version of pickled herring, but very tasty and more plesant to the eye compared to sursild. Pickled herring is eaten year round in Norway, but is highly popular during the Christmas season. Other popular types of pickled herring is: Sursild the most traditional of them all, Herring in tomato sauce (tomatsild), […]

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