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Cooking salted meat, raspeball, sausage, sweed mash on an old wooden stove.

Salted meat (salt kjøtt)

Salt kjøtt or salted meat is often eaten with raspeball and swede purée or with a onion sauce and potatos. I recommend trying it with raspeball and swede purée if it’s your first time eating this Norwegian classic. Ingredients: 1 kg of sliced Lamb shank 1 dl of salt Directions: Rub salt on the meat until alle the […]

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Picture of a plate of raspeball, sausage, sweed mash toppet with bacon served on an old wooden table in an old norwegian wooden hut.

Norwegian Potato Dumplings (Raspeball)

Raspeball is a traditional Norwegian dish and is often eaten on thursdays during the colder months of the year. Raspeball, also known in some areas as potato dumplings, klubb, ball, komle, kløbb, kumle, kompe, kumper, raspeboller, kløbber, kloter and raspekake. We have many names for the things we love. There are also many different recipes and ways […]

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