Skip to main content

Home
Main dish
Side dish
Desserts
Cured meat
About foodnorway.com

salted-meat-salt-kjott-foodnorway-norway-food-recipe

22nd November 201622nd November 2016 Foodnorway

Cooking salted meat, raspeball, sausage, sweed mash on an old wooden stove.

Salt kjøtt ©FoodNorway

Enjoy this traditional Norwegian recipe.

Tweet
Share 0
Reddit
+1
Pocket
Pinterest 0
LinkedIn 0
Email

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Recipe Rating

Search for:

Follow us

Instagram

View on Instagram

Tags

agurksalat ball balltorsdag cabbage charcuterie Christmas cucumber cured food desserts dried meat fish food foodgasm foodnorway fresh herring home made food homemadefood jam jelly lamb meat medisterkaker mustard mutton national dish norway norwegian food norwegianfood Norwegian open sandwich pickled pollock porridge pultost raspeball recipes scandinavian sennep side dish smørbrød soup sour cream porridge Traditional vafler viking food

Popular Posts

Making Fenalår – Cured leg of a lamb 13 Jan , 2016

Pickled herring Norwegian style (Sursild) 17 Nov , 2016

Pultost – superfood from Norway 06 Apr , 2016

Traditional vafler, Norwegian Waffles 03 Sep , 2015

Farikal ( Fårikål) – Norway’s national dish 01 Oct , 2015

Recent Comments

Foodnorway on Making Fenalår – Cured leg of a lamb
Ranko on Making Fenalår – Cured leg of a lamb
Foodnorway on Making Fenalår – Cured leg of a lamb
Jonathan on Making Fenalår – Cured leg of a lamb
Karen on Making Fenalår – Cured leg of a lamb

Home
Main dish
Side dish
Desserts
Cured meat
About foodnorway.com

All content on this web site, such as text and images is the property of ©FoodNorway Theme by Colorlib Powered by WordPress