Skip to main content

Home
Main dish
Side dish
Desserts
Cured meat
About foodnorway.com

raspeball-foodnorway-potatoball-komle-klubb-norway-food-recipe

11th October 201617th November 2016 Foodnorway

picture of many raspeball cooking

Raspeball ©FoodNorway

Enjoy this traditional Norwegian dish.

Tweet
Share 0
Reddit
+1
Pocket
Pinterest 0
LinkedIn 0
Email

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Recipe Rating

Search for:

Follow us

Instagram

…

Tags

agurksalat ball balltorsdag cabbage charcuterie Christmas cucumber cured food desserts dried meat fish food foodgasm foodnorway fresh herring home made food homemadefood jam jelly lamb meat medisterkaker mustard mutton national dish norway norwegian food norwegianfood Norwegian open sandwich pickled pollock porridge pultost raspeball recipes scandinavian sennep side dish smørbrød soup sour cream porridge Traditional vafler viking food

Popular Posts

Making Fenalår – Cured leg of a lamb 13 Jan , 2016

Pickled herring Norwegian style (Sursild) 17 Nov , 2016

Pultost – superfood from Norway 06 Apr , 2016

Traditional vafler, Norwegian Waffles 03 Sep , 2015

Farikal ( Fårikål) – Norway’s national dish 01 Oct , 2015

Recent Comments

Foodnorway on Making Fenalår – Cured leg of a lamb
Jonathan on Making Fenalår – Cured leg of a lamb
Karen on Making Fenalår – Cured leg of a lamb
Foodnorway on Pickled herring Norwegian style (Sursild)
Foodnorway on Pickled herring Norwegian style (Sursild)

Home
Main dish
Side dish
Desserts
Cured meat
About foodnorway.com

All content on this web site, such as text and images is the property of ©FoodNorway Theme by Colorlib Powered by WordPress