This is an old recipe for Norwegian Cucumber salad. Goes great with all type of fish (especially fried mackerel) and Chicken.
- 1 cucumber
- 0.5 dl sugar
- 1.5 tbsp 7% vinegar
- 1 tbsp finely chopped parsley
- Cut the cucumber into thin slices.
- Layer the cucumber sprinkling sugar between each layer. Let it rest for one hour.
- Add the vingegar and stir well. Sprinkel the parsley at the top and let it sit for another hour before serving.
Time: 2.5 hour