Skip to main content
Rhubarb Juice poster with text and ingredients

Rhubarb juice

Enjoy this refreshing rhubarb juice recipe. As a bonus the rubarb is packed with A-, B- and C-Vitamins.


  • 700 g Rhubarb
  • 200 g sugar
  • 1 l water
  • 1 vanilla pod
  • juice of one lemon


  1.  Remove and discard the leaves on the rhubarb stalks. Do not peel. Wash and slice the rhubarb stalks into one inch pieces.
  2. Place rhubarb into a large pot along with the water, sugar and vanilla pod. Bring to boil, then cover and reduce the heat to a simmer for 20 minutes.
  3. Remove the vanilla pod and strain liquid through a fine mesh strainer into a bowl, pressing on the solids in the strainer to extract as much juice as possible.
  4. Add the lemon juice.
  5. Fill the juice into a clean bottle. Chill for a few hours.

Best served cold. Enjoy it on a warm Norwegian summer day (Average temperature in July is around 64°F in Oslo).

Time: 1 hour
Difficulty: Easy

Rhubarb Juice
Rhubarb Juice
Rhubarb Juice

Leave a Reply

Your email address will not be published. Required fields are marked *