Skip to main content

Home
Main dish
Side dish
Desserts
Cured meat
About foodnorway.com

fenalar-cured-norwegian-food-recipe-norway

22nd January 201722nd January 2017 Foodnorway

an homemade knife and som slices of fenalar, cured leg of lamb

Fenalår ©FoodNorway

Fenalår, Norwegian cured leg of lamb

Tweet
Share 0
Reddit
+1
Pocket
Pinterest 0
LinkedIn 0
Email

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Recipe Rating

Search for:

Follow us

Instagram

View on Instagram

Tags

agurksalat ball balltorsdag cabbage charcuterie Christmas cucumber cured food desserts dried meat fish food foodgasm foodnorway fresh herring home made food homemadefood jam jelly lamb meat medisterkaker mustard mutton national dish norway norwegianfood norwegian food Norwegian open sandwich pickled pollock porridge pultost raspeball recipes scandinavian sennep side dish smørbrød soup sour cream porridge Traditional vafler viking food

Popular Posts

Making Fenalår – Cured leg of a lamb 13 Jan , 2016

Pickled herring Norwegian style (Sursild) 17 Nov , 2016

Pultost – superfood from Norway 06 Apr , 2016

Norwegian Fish Cakes (Fiskekaker) 19 Mar , 2018

Traditional vafler, Norwegian Waffles 03 Sep , 2015

Recent Comments

Peter van der Vossen on Pickled herring Norwegian style (Sursild)
Dawn Andrews on About foodnorway.com
Dawn Andrews on Traditional vafler, Norwegian Waffles
Gloria Hopland on Norwegian Fish Cakes (Fiskekaker)
Per/Norway on Pinnekjøtt – Make Norwegian “Stick Meat” from scratch

Home
Main dish
Side dish
Desserts
Cured meat
About foodnorway.com

All content on this web site, such as text and images is the property of ©FoodNorway Theme by Colorlib Powered by WordPress